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Best Homemade Baklava in Winnipeg

(105 reviews)

Indulge in our Homemade Baklava at Maggi's Syrian Food — flaky layers of phyllo pastry filled with a thick layer of crushed pistachios and drenched in perfectly portioned honey syrup. Repeatedly called 'the best baklava in the city' by our customers. A taste of Syria in Transcona, Winnipeg.

Prep Time: 45 mins
Sweetness: Rich
Customer Favourite
Homemade Baklava at Maggi's Syrian Food in Winnipeg

About Our Homemade Baklava

Our Homemade Baklava is a labour of love, handcrafted using a traditional Syrian recipe passed down through the Hadad family. Each piece features delicate layers of paper-thin phyllo pastry, carefully brushed with butter and filled with a generous layer of finely crushed pistachios, then baked to golden perfection and soaked in a fragrant honey syrup.

What sets our baklava apart is the balance — the phyllo is impossibly flaky, the pistachio layer is thick and nutty, and the honey syrup is perfectly portioned so every bite is sweet without being overpowering. Reviewers consistently call it the best baklava in Winnipeg, and it's the perfect way to finish any Syrian meal or bring home as a treat.

What Customers Say About Our Homemade Baklava

Suzanne G

Beausejour

"Just stopped by for some Baklava and were so happy with the quality of their homemade rendition of this pastry. The phyllo was flaky, the pistachio layer was thick, and the honey syrup was perfectly portioned. Best in the city!"

March 2025

barbj1717

Winnipeg

"The baklava is absolutely divine! Flaky, nutty, and perfectly sweet. I always grab a box to bring home whenever I visit. You won't find better baklava anywhere in Winnipeg!"

February 2025

Coreen

Winnipeg

"The homemade baklava is reason enough to visit Maggi's. It's fresh, perfectly crispy, and the pistachio filling is generous. We ordered extra to take home!"

January 2025

Visit Maggi's Syrian Food

Maggi's Syrian Food

102 Victoria Ave E, Winnipeg, MB R2C 0E2

(204) 219-9012

Mon–Sat: 11 a.m.–9 p.m. | Sun: 12 p.m.–7 p.m.

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